Cheesy Asparagus Foil Packs
This a fresher take on our famous cheesy baked asparagus. Feel free to sub in any melty cheese for the mozzarella — fontina or Gruyère would be delicious, too.
Yields:
4
servings
Prep Time:
0
hours
5
mins
Total Time:
0
hours
25
mins
Ingredients
1
lb.
asparagus, stalks trimmed
2
tbsp.
extra-virgin olive oil
3
cloves garlic, minced
Juice of 1/2 lemon
1/2
tsp.
dried oregano
Red pepper flakes, for garnish
Kosher salt
2
c.
shredded mozzarella
Grated parmesan, for garnish
Directions
- In a large bowl, toss together asparagus, olive oil, garlic, lemon juice, and oregano. Season with salt and red pepper flakes.
- Lay out four pieces of foil. Divide asparagus between foil, then sprinkle mozzarella into the center of each. Fold foil to seal packs.
- Heat grill to medium-high. Grill packs until asparagus is tender and mozzarella has melted, about 15 minutes.
- Garnish with more red pepper flakes and Parmesan, if using.
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